职称英语考试高效记忆技巧

时间:2020-11-24 10:45:29 职称英语 我要投稿

2017年职称英语考试高效记忆技巧

  职称英语考试有哪些高效记忆技巧可以掌握呢?下面是小编搜集整理的2017年职称英语考试高效记忆技巧,欢迎阅读。

2017年职称英语考试高效记忆技巧

  1.设定训练目标。

  明确自己在一定时间内的任务量,提醒自己要集中注意力,经常这样练习潜意识里就会有这种印象,学习质量肯定会有所提高。

  2.善于排除干扰。

  一是外界的干扰,首先要寻找安静的学习环境,如果在公园里看书,效果肯定差强人意;二是排除内心干扰,在学习的时候,心中不要想其它的事情,专心精力投入学习。

  3.讲究劳逸结合。

  人的记忆是有曲线的,不要盲目的学习,而且你不能把学习当作是一种负担,而要当作是一种乐趣,从学习中找到快乐!

  4.保持空间清净

  在学习的时候,把桌面整理的干干净净,这样对提高学习效率有很大的帮助。举个例子:如果在办公桌上摆上报纸,咖啡等,那我们刚坐下能立刻开始工作吗?我肯定是先看看报纸喝杯咖啡,这样很容易半个小时就过去了!

  5.学会理解记忆。

  教材上的东西有很多都是要求理解的,我们要学会把抽象的问题具体化,善于从理解的角度上掌握问题。当然,有些概念是不要求理解的,只需要记住例如法律,法规等知识点

  6.经常回忆。

  经常回忆也就是滚动学习的概念,我们在学习完一章的内容后,抽出一段时间闭上眼睛想一下这一章都讲了什么内容,哪些是重点,重要的知识点都掌握了没有。这样可以随时检测我们的学习效果,是一个不错的学习方法

  7.采用多种手段来记忆

  这种方法我们在上学的时候就经常采用。比如做一些卡片,图表等便于携带的学习资料,随时带在身上!在上下班的路上或者是有空余的时间,可以随时拿出来学习!

  8.其他有效方法。

  考生可根据个人情况的不同,采用不同的学习方法。例如,寻找最佳记忆时间,多吃碱性食物等。

  2017职称英语《综合B》阅读判断练习题与答案

  partA

  Riches and Romance from Frante's Wine Harvest

  September is harvest time. And with bunches of grapes swinging (摇摆) in the wind, the vineyards of southern France are getting ready to celebrate it.

  The yearly wine festival is held in honour of Bacchus, the Roman god of wine. It's a fun time with parties, music, dancing, big meals and, of course, lots of wine.

  French wine-making began more than 2,500 years ago. The world's oldest type of vine grows in France and always produces a good quality wine. Today France produces one-fifth of the world's wine, and some of the most famous varieties.

  The top wine-producing areas are Bordeaux, Burgundy and the Loire Valley. Champagne, a drink used in celebrations, is named after the place where sparkling (有气泡的) wine was first produced in 1700.

  Wine is made from the juice of freshly picked grapes. It is the sugars that turn into alcohol.

  Traditionally, people used to take off their shoes and crush the grapes with their bare feet to bring out the juice. Nowadays, this practice is usually carried out by machines.

  Each wine producing region has its own character, based on its type of grapes and soil.

  The taste of wine changes with time. Until 1850, all French champagne was sweet. Now, both wine and champagne taste slightly bitter.

  The drink has always been linked with riches, romance and nobleness. Yet the French think of it in more ordinary terms.

  They believe it makes daily living easier, less hurried and with fewer problems.

  "All its links are with times when people are at their best; with relaxation, happiness, long slow meals and the free flow of ideas," wrote wine expert Hugh Johnson.

  1.All French people celebrate the grape harvest every September.

  A. Right

  B. Wrong

  C. Not mentioned

  2.In the yearly wine festival, people always enjoy themselves.

  A. Right

  B. Wrong

  C. Not mentioned

  3.Wine-making in France has a history of over 2,500 years.

  A. Right

  B. Wrong

  C. Not mentioned

  4.Many varieties of wine produced in France are named after places.

  A. Right

  B. Wrong

  C. Not mentioned

  5.Different regions in France produce different types of wine.

  A. Right

  B. Wrong

  C. Not mentioned

  6.French wine will taste sour (酸的) in the future.

  A. Right

  B. Wrong

  C. Not mentioned

  7.The French people believe that drinking wine is a good way to relax.

  A. Right

  B. Wrong

  C. Not mentioned

  参考答案

  1.B。题干:每年九月所有的法国人都庆祝葡萄节。利用题目关键词可以定位到第一段第二句,可知法国南部的'葡萄园正准备庆祝这个节日,可见,题干判断是错误的。

  2.A。题干:在一年一度的葡萄节中,人们总是过得很愉快。利用题目关键词可以定位到第二段的最后一句话,可知题干所述正确。

  3.A。题干:法国的葡萄酒酿造历史已有2500多年了。利用题目关键词可以定位到答案,可见第三段的第一个句子。

  4.C。题干:法国出产的许多种葡萄酒都是用地名命名的。文章中只提到香槟酒的名字是来自地名,并没有提及许多葡萄酒的名字是否来自地名。

  5.A。题干:法国不同的地区出产不同种类的葡萄酒。这个判断是正确的。利用题目关键词可以定位到第六段,可知每个出产葡萄酒的地区由于葡萄和土壤的不同,都有自己的特色。

  6.C2017职称英语《综合B》阅读判断练习题与答案2017职称英语《综合B》阅读判断练习题与答案。题干:法国葡萄酒将来会变酸。第七段说到了葡萄酒味道的变化,但没有提到将来会变酸。

  7.A。题干:法国人相信喝葡萄酒是放松的一种好办法。利用题目关键词可以定位到最后一段。

  partB

  Dining Custom

  Every land has its own dining custom, and the United States is no exception. Americans feel that the first role of being a polite guest is to be on time. Ifa person is invited to dinner at 6:30, the hostess expects him to be there at 6:30 or not more than a few minutes after. Because she usually does her own cooking, she times the meal so that the coffee and meat will be at their best at the time she asks the guest to com#e. If he is late, the food will not be so good, and the hostess will be disappointed.

  When the guest can not com#e on time, he calls his host or hostess on the telephone, gives the reason,and tells at what time he thinks he can com#e.

  As guests continue to arrive, the men in the group stand when a woman enters and remain standing until she found a chair. A man always rises when he is being introduced to a woman. A woman does not rise when she is being introduced either to a man or a woman unless the woman is much older.

  When the guests sit down at a dinner table, it is customary for the men to help the ladies by pushing their chairs under them.

  Even an American may be confused by the number of knives, forks, and spoons besides his plate when he sits down to a formal dinner. The rule is simple, however: use them in the order in which they lie, beginning from the outside, or watch the hostess and do what she does. The small fork on the outside on the left is for salad, which is often served with the soup. The spoon on butter spreader, on a small bread-and-butter plate at the left. As the bread is passed, each guest puts his piece on the bread-and-butter plate.

  1.As a country of immigrants, the U.S. does not have its own dinning customs.

  A. Right

  B. Wrong

  C. Not mentioned

  2.The guest is expected to arrive on time because the coffee and meat will be at their best at the time he is required to com#e.

  A. Right

  B. Wrong

  C. Not mentioned

  3.A woman usually rises when she is being introduced to an aged gentleman.

  A. Right

  B. Wrong

  C. Not mentioned

  4.At a dinner table, it is customary for the men to arrange chairs for ladies.

  A. Right

  B. Wrong

  C. Not mentioned

  5.At formal American dinner, the knives, forks, and spoons besides the plate are placed in a certain order.

  A. Right

  B. Wrong

  C. Not mentioned

  6.The right order to use the knives, forks and spoons at a formal dinner is from the left to the fight.

  A. Right

  B. Wrong

  C. Not mentioned

  7.At a formal dinner, bread is usually served together with salad and soup.

  A. Right

  B. Wrong

  C. Not mentioned

  参考答案

  1.B。题干:作为一个移民国家,美国并没有属于自己的饮食习惯。利用题干关键词可以定位到文章第一段的第一句话,可知每个国家都有自己的饮食风俗,美国也不例外,故选择B。

  2.A。题干:女主人计算时间做饭,以便当客人在预期的时间里到达时可以享受到最可口的咖啡和饭菜2017职称英语《综合B》阅读判断练习题与答案文章2017职称英语《综合B》阅读判断练习题与答案出自http://www.gkstk.com/article/wk-78500000943216.html,转载请保留此链接!。答案查找的相关线索词为:on time(准时)和coffee and meat(咖啡和肉)。先在第一段的第二句中找到on time,并在该段的第四句发现coffee and meat,两者信息相符,故选择A。

  3.B。题干:当一个女士被介绍给一个年长的男士时,她通常站起来。相关线索词为woman(女士)和an agedgentleman(一个年长的男士)。先在第二段的最后一句中找到woman和old(aged的近义词)。而该句说的是“年长的女士”这种情况,而不是年长的男士,说法不正确,故选择B。

  4.C。题干:按照习俗,在餐桌上男人应为女人安排座位。相关线索词arrange chairs for ladies(为女士安排座位)或该短语的同义短语/句子。原文中没提到该动作,故选C。

  5.A。题干:在美国的正式宴席上,盘子旁边的刀、叉子和调羹按一定的顺序摆放。答案查找的相关线索词为:knives,forks and spoons(刀、叉子和调羹)。相关信息在第三段的第一句,说“原则是按照它们摆放的顺序使用”,所以刀、叉子和调羹是有摆放顺序的。故选A2017职称英语《综合B》阅读判断练习题与答案英语题库。

  6.B。题干意思为“在正式的美国宴席上,盘子旁边的刀、叉子和调羹的使用顺序是从左到右”。这道题与前一题相关,在前一题我们已发现了涉及刀、叉子和调羹摆放顺序的句子,而该句说“从外到里”,所以应是从右到左,而不是从左到右

  故选B。

  7.C。题干:在正式的美国宴席上,面包通常和色拉、汤一块儿吃。答案查找的相关线索词为:bread和soup。在原文第三段的第四句中发现“色拉和汤一块儿吃”的说法,但并没提到面包,故选C。

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