西餐礼仪英语常识

时间：2022-10-24 10:30:06 礼仪英语我要投稿

西餐礼仪英语常识

　　人们在社会交往活动中，为了相互尊重，在仪容、仪表、仪态、仪式、言谈举止等方面约定俗成的，共同认可的行为规范。礼仪是对礼节、礼貌、仪态和仪式的统称。下面是小编整理的西餐礼仪英语常识，欢迎阅读，希望大家能够喜欢。

西餐礼仪英语常识

　　西餐礼仪英语常识篇1

　　Meal

　　Admission, call the owner, that is to start eating.

　　Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.

　　To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.

　　The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.

　　Mouth with food, not to speak. Tiya, napkin or hand over the mouth

　　Talk

　　Both for the owner, or Peike guests, and the table should talk to people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.

　　Toast

　　As the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to Teachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.

　　Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.

　　Undress

　　In social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.

　　Tea

　　(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils. Drink at the right hand is holding the Cup, the left hand side small dishes.

　　Fruit

　　Chili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.

　　Shui Yu

　　In the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.

　　Memorial items

　　Some of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.

　　Thanks

　　Sometimes in the private sector attended the banquet activities, often my business card or memo said.

　　Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.

　　The use of tableware

　　Chinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is about to do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.

　　Are involved in an accident case

　　Banquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.

　　(1) 餐巾Napkin

　　(2) 魚叉Fish Fork

　　(3) 主菜叉Dinner or Main Course Fork

　　(4) 沙拉叉Salad Fork

　　(5) 汤杯及汤底盘Soup Bowl & Plate

　　(6) 主菜盘Dinner Plate

　　(7) 主菜刀Dinner Knife

　　(8) 鱼刀Fish Knife

　　(9) 汤匙Soup Spoon

　　(10) 面包及奶油盘Bread & Butter Plate

　　(11) 奶油刀Butter Knife

　　(12) 点心匙及点心叉Dessert Spoon and Cake Fork

　　(13) 水杯Sterling Water Goblet

　　(14) 红酒杯Red Wine Goblet

　　(15) 白酒杯White Wine Gobl

　　西餐礼仪英语常识篇2

　　1. The Soup Course

　　汤

　　Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.

　　晚餐往往以汤开始。你的位置处，汤匙是最大的那个勺子。它在你盘子的右手边。

　　2. The Fish Course

　　鱼

　　If there is a fish course, it will probably follow the soup. There may be a special fork for the fish. Often it is smaller.

　　如果这顿餐有鱼的话，那么很可能是在汤后面上鱼。可能会有一个专门吃鱼的叉子，往往是最小的那个。

　　3. Using Knife and Fork

　　刀叉用法

　　For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouth. Americans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.

　　对于主菜或者肉菜，英国人右手拿刀切食物，左手拿叉，将食物送入口中。而美国人也用刀切食物，但之后他们放下刀，右手拿叉，压在食物上，然后送入口中。

　　4. Helping Yourself and Refusing

　　尽情用餐与拒绝

　　The servant will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. But if there is something you may not like, you may quietly say: "No thank you."

　　服务生会把菜放在你的左手边，以便于你能用右手尽情用餐。但是如果你有什么不喜欢吃的，可以轻声说：“不了，谢谢。”

　　5. The Salad Course

　　沙拉

　　A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

　　吃沙拉的时候右手拿叉，尖朝上。通常会有一个专门吃沙拉的叉子，比吃肉的叉子稍稍小一点。

　　6. Bread and Butter

　　面包和黄油

　　Bread is taken in the fingers and laid on the side plate or the edge of the large plate. Butter is taken from the butter dish with the butter knife.

　　面包放在边盘或者大盘的边缘，吃的时候用手拿着。用黄油刀从黄油碟中取黄油。

　　7. Leaving the Table

　　离席

　　It is impolite for a guest to leave the table during a meal.

　　在吃饭期间离席是不礼貌的。

　　8. Various rules and Suggestions

　　规则及建议

　　Sit up straight on your chair;

　　在座位上坐直；

　　Do not put much food in your mouth at a time;

　　不要一次放太多食物在嘴里；

　　Drink only when there is no food in your mouth.

　　喝饮品时口中不要有食物。

　　西餐礼仪英语常识篇3

　　Differences of Table Manners

　　Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.

　　Maya: What would you like to know?

　　Linda: I just dont understand the American table manners.

　　Maya: You should learn about some Chinese cultures, especially the table manners.

　　Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?

　　Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.

　　Linda: Exactly. I know they often place the knife and spoon on the right of the plate. The fork is on the left.

　　Maya: Youd better keep your left hand under the table unless you use it in the process of cutting.

　　Linda: How can I know that he is full?

　　Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5: 30, it means that he is finished.

　　Linda: There are really so many differences. Thank you.

　　Maya: You are welcome.

　　菜品形式

　　就像中餐分主食、热菜、凉菜、点心等等一样，西餐菜单也把菜品分门别类，并且也有“套餐”概念，不过中西饮食习惯不同，所以与中餐类别相对应的食物，不一定是你熟悉的形式。下面就以经典法餐的.菜单流程为例，介绍每种西餐类别的名称和内容：

　　Appetizer/First Course前菜

　　美式叫法：Starter

　　西餐的主菜，以大块肉类为主，或者是整块鱼，或大个头的海鲜中国人概念里的主食和素食，比如面包和土豆泥。也会作为配菜(Side Dish)一齐奉上美国快餐店的菜单，还有1主n配的套餐(Combo)。

　　Dressing / Sauce酱汁

　　Dressing指的不是裙子，是沙拉的调味汁，Sauce泛指搭配菜肴和甜点的各种蘸汁、烧汁，比如番茄酱(Ketchup)、肉卤(Gravy)，一般来讲sauce比dressing要浓稠重口一些厚重感再强一点的，叫Paste。

　　Dessert/Pudding甜点

　　为啥pudding是甜点，有两点值得说明：一是饮料(Beverage)并不算甜品，一般需要单点;二是咱爱吃的甜软型面包，反倒可以作甜点。因为很多都是酥皮点心(Pastry)，在西方不太算主食。

　　食材类型