用英语介绍中国餐桌礼仪

时间：2024-06-18 17:03:12 海洁礼仪英语我要投稿

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用英语介绍中国餐桌礼仪

　　当你想国外朋友介绍中国礼仪之时，有哪些常用到的语句呢?下面内容由yjbys小编为大家带来的用英语介绍中国餐桌礼仪，欢迎大家学习!

用英语介绍中国餐桌礼仪

　　I believe the Chinese food is famous around the world.

　　中国饮食在世界上是很有名的。

　　And if you are in China and you are asked by your Chinese friend to a dinner, you may want to know how to pick up your seat at the table and what is the proper way to sit at the table.

　　假如你来到中国，中国朋友请你吃饭，你就需要了解一下有关宴会中的座次问题。

　　Well, normally this seat is the seat for the host or the hostess.

　　这个位子一般是主位，是主人的。

　　The seat is facing the door of this room.

　　这个位子面朝着门。(面朝着门的一般是主位。)

　　One may also distinguish the seats at the table from the style in which the napkins are folded.

　　也可以根据餐巾的样式来辨别座位。

　　Regardless of how the napkins are arranged.，the tallest arrangement will always correspond to the master seat.

　　无论餐巾折成什么样式，最高的餐巾对应的座位，一定是主位。

　　At the small table, a table for four of five, the seat right across of the host seat, the seat over there, the back of which is facing the door is the seat for the main guest.

　　一张坐四五个人的小桌子，与主人的座位相对应的背对着门的那个位置则是被邀请的主客坐的位置。

　　But usually of course, when it’s a bigger table, a table for ten or twelve, and it is not easy for host or hostess talking with the main guest, right across the table like right across the ocean and they can just sit side by side which can make it easier for them to talk.

　　当然如果桌子大一点的时候，比如说可以坐十到十二个人的桌子，由于主人和客人说话不太方便，跨越桌子就像跨越一片大海一样，所以他们可以挨着坐，这种情况下是可以挨着坐的，这样坐主人和客人说话更方便一些。

　　And on the table I suppose you have noticed that there is something like this, it’s a smaller table on the big table.

　　我想你也注意到了在桌子上还有一个小桌子，就是可以转动的这个。

　　And I suppose you call it Lazy Susan.

　　可以叫它Lazy Susan。

　　Lazy Suzan

　　Yeah, this can make things easier for us.

　　对，它可以方便客人夹菜。

　　Because in the Chinese way of having food，we don’t order our own food.

　　因为在中国的宴席上，我们并不是谁点的菜谁吃。

　　We order for everybody and everybody shares the food on the table.

　　而是为所有人点菜，大家一起分享食物。

　　And usually we can have each of the people at the table to order one of the dishes.

　　我们经常会采取桌上的人每人点一个菜的方式。

　　So what if something I want is on the other side of the table, for instance if I want the chicken, so I can turn the Lazy Susan and turn the chicken to my side.

　　那么如果我想吃的菜在桌子的另一边，比如说我想吃鸡肉，我就可以转动这个小桌子，让鸡肉转到我这一边来。

　　I can just pick it up without standing up and reaching out which is not proper or polite in Chinese table manner.

　　这样不用站起来就可以够到菜，因为站起来夹菜是不礼貌的。

　　And of course when someone else picks the dishes you are not gonna turn the table at that time, turn lazy Susan at that time.

　　另外还要注意当别人夹菜的时候，这个时候你最好不要转动这个小桌子。

　　And do you know why I just sit here rather than there?

　　你知道为什么我坐在这儿而不是坐在那儿吗?

　　Because the one sitting there is gonna pay the bill.

　　因为坐在那儿的人要负责买单。

　　Most Chinese people have the tradition of making toasts at banquets.

　　中国的宴席中一般都有敬酒的习俗。

　　The order on the toast may be based on age from the eldest to the youngest by social position from high to low, or by guest status from principal to secondary.

　　敬酒的顺序通常要按照年龄先长后幼、职位由高到低或者先主宾后次宾的顺序。

　　Only if the individual proposes the toast in a correct and reasonable manner, would the toast be well received and appreciated.

　　只有充分考虑到敬酒的顺序，才能达到敬酒的效果，使大家皆大欢喜。

　　One may propose a toast at any time throughout the meal, and making several toasts to one person is acceptable as well.

　　在宴席上饮酒的过程中，随时都可以敬酒，而且可以向同一个人多次敬酒。

　　If the guests’ glasses are less than half full, the host will help refill glasses for them.当杯中的饮料少于一半时，主人通常会为客人斟满。

　　The order in which this takes place is similar to that of proposing toasts, placing those of higher social status first.

　　斟酒的次序同敬酒的次序一样也是有长幼高低之分的。

　　When people make a toast to a person superior, they usually make sure that rim of their glass clinks at position lower than rim of the other person’s glass, which expresses respect and modesty.

　　在与长辈或地位高的人碰杯时，人们为了表示自己的谦虚和对对方的尊敬，往往会让自己的杯口低于对方的杯口。

　　To show good hospitality, the host usually urge the guest to eat more.

　　为了表示热情，主人通常还会不停地劝客人多吃一点。

　　For children, relatives or close friends, they will even serve the dishes themselves.

　　遇到孩子或者特别亲近的人，甚至还会亲自为客人夹菜。

　　The guests are supposed to accept the serving and kindly show their appreciation.

　　客人通常要友好地接受，并且表示感谢。

　　Even if they do not like the particular dish, they do not refuse the serving as simply accept it and leave it at side of their plate.

　　即使遇到自己不喜欢吃的菜，也不要拒绝，放到自己盘子一边就可以了。

　　Eating in the restaurant in China, tips are not necessary.

　　另外，在中国的饭店吃饭可以不用另外付小费。

　　Bottom up! 【Drink up! / Cheers!】

　　干杯

　　Pay the bill.

　　买单

　　napkin

　　餐巾

　　中国的餐桌礼仪常识

　　1. Seat number

　　"Respecting the front door" and "Respecting the left and east" are two aspects that Chinese people pay great attention to when it comes to dining table seating. Taking the round table as an example, the host and guest should sit facing the front door, with the position on the left side being considered as the seat of respect. When sitting without the main door, the one facing east is respected on the right side.

　　2. Ordering dishes

　　1. When ordering at a gathering, it is important to avoid placing orders entirely on your own. The menu should be circulated and everyone should be asked to order together. When ordering, it is important to ask for the opinions of others and avoid ordering dishes that others do not like or avoid, in order to avoid causing unpleasantness.

　　2. When ordering dishes at a banquet, it is up to the host to take the order. Do not be too automatic in taking the order, unless the host warmly requests you to order. You can choose a dish that is reasonably priced and suitable for the publics taste, taking care of everyone and not just yourself.

　　3. Dining

　　When dining, one should be civilized and courteous, and pay attention to the appearance of the food. You cannot use your chopsticks first when the host has not called for the banquet, and the elderly or guests have not touched their chopsticks. The amount of vegetables to be served each time should be small rather than large; Do not make any noise while eating; Dont wolf down your food; Dont eat too much, eat moderately; Avoid coughing, sneezing, and hiccups at the dining table. If you cant control it, apologize to everyone.

　　4. Toast

　　When toasting, be sure to hold the glass in both hands and stand up to face the other person as a gesture of politeness. Toasting should be arranged in order of hierarchy, and should be initiated by elders. As guests and juniors, you should not initiate toasting proactively. When toasting, follow a clockwise toast, first toast to elders and then toast to peers.

　　5. Speaking

　　Chinese people like to chat at the dining table with the aim of livening up the atmosphere and enhancing mutual friendship. However, there are also certain aspects to speaking at the table. For example, avoid talking about heavy and sad topics; Avoid speaking disrespectfully and making loud noises; Avoid arguing with others, causing arguments to turn red in the face and ears; It is important to avoid exposing peoples privacy and discussing right and wrong, and to do the above points well.

　　6. Postprandial etiquette

　　After dining, it is best not to pick your teeth in front of everyone. If you want to pick your teeth, please cover your mouth with your hand or a napkin before picking your teeth. This action should not be exposed. After eating, dont rush to leave the table, as it seems very impolite.

　　7. Departure

　　After the meal is over, you should wait for the host, elders, and others to leave before you can leave. Before leaving, express gratitude to the host and have a farewell greeting to show that you have had a good meal and appreciate the hospitality.

　　8. Checkout

　　When dining out is over and its time to check out, please dont rush to pay the bill, as it seems extremely indecent. The payment should be made by the person who initiated the gathering and has prestige, not by the guest. Please do not make a fuss.

　　Chinese dining etiquette is one of the excellent traditional etiquette of our Chinese nation. As descendants of the Yellow Emperor, you should not only follow Chinese dining etiquette well, but also continue to inherit it.

　　1、座次

　　“面朝大门为尊”、“尚左尊东”是中国人在餐桌座次上极其讲究的两个方面。以圆桌为例，主客应面朝大门而坐，靠左侧的位置为尊。在不对大门而坐时，为尊的则是朝东面的右侧。

　　2、点菜

　　1、聚餐点菜时，切忌自己全做主下单，应将菜单传阅，请大家共同点菜。而当你在点菜时，要多询问其他人的意见，不要点大家不喜欢或者忌口的菜式，避免闹出不愉快。

　　2、赴宴点菜时，应由主人点菜，你切勿过于自动参与点菜，除非主人热情要求你点菜时，你可以选择一个价格适中，适宜大众口味的菜，要照顾到大家，不要只顾自己。

　　3、用餐

　　用餐的时候要文明有礼，讲究吃相。在主人未招呼开席，长者、主客未动筷时你不能先动筷。每次夹菜的量宜少不宜多；进食时不要发出声音；不要狼吞虎咽；不要吃得太多，适度进食；避免在餐桌上咳嗽或打喷嚏、打嗝，若实在控制不了，要向大家道歉。

　　4、敬酒

　　敬酒一定要双手捧杯，站起来面对对方，以示礼貌。敬酒要分尊卑次序，敬酒应由长辈发起，你作为客人与晚辈不应主动发起敬酒。敬酒时按照顺时针的敬酒，要先向长辈敬酒再向同辈人敬酒。

　　5、说话

　　中国人喜欢在餐桌上聊天，目的是活跃餐桌气氛与增进彼此间的情谊，然而餐桌上的说话也是有讲究的。例如：避免说一些沉重、悲戚的话题；避免语出不逊，大声喧哗；避免与人起争执，吵得面红耳赤；避免揭人私隐，说人是非，做好以上几点很重要。

　　6、餐后礼仪