中国餐桌礼仪常用英文表达
上学的时候，大家对知识点应该都不陌生吧？知识点是传递信息的基本单位，知识点对提高学习导航具有重要的作用。哪些知识点能够真正帮助到我们呢？以下是小编帮大家整理的中国餐桌礼仪常用英文表达知识点，仅供参考，大家一起来看看吧。
Chinese table manners
Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.
中国就餐举止 家庭中国就餐举止没有内在质量甚而那里是另外区域并且安置。 问题三饭食每天或客人的到来，总不滚保龄球与筷子，食物用汤。 没有规则为了怎样能投入碗筷。 什么人关心关于更多是没有华美的碗筷，而是奢侈食物。 人的用餐的位置反射中国就餐举止最明显的礼节。 在古老社会，人是至尊，并且妇女不允许坐与人在同一张桌。 虽然这是现代社会，这种古老礼节仍然依然存在。 今天在中国，人坐桌的现象，在妇女可以找到到处之前。 家庭的大师通常坐头等位子。 头等位子通常在面对对门的屋子的内部附近。 一旦有客人，大师为客人将礼貌地提供头等位子。 如果它是家庭一顿普通的膳食，家庭应该在长辈以后开始。 如果有客人，主要提议食物对客人对末端从开始是根本的。 并且敦促其他的传统喝也是一种特别现象。
1、你知道现在那里还有餐厅是营业的吗?
do you know of any restaurants open now?
2、最近的意大利餐厅在那里?
where is the nearest ltalian restaurant?
3、pull out chairs to seat the women when you are eating together。
进餐时帮助女士入座。
4、do not sit down before all the ladies are seated。
在女士未入座之前不要抢先入座。
5、pull your chair up and sit close to the table after sitting down。
入座后将椅子靠近餐桌。
6.让客人和长辈先吃每一道菜
let the elder people and the customer eat first
7.不要用筷子敲碗
don't use the chopsticks hit the bowl
8.不要将手伸到饭桌对面夹菜
don't reach to get the food on the opposite side
9.等大家到齐了，才开始吃
don't eat until everyone is there
10.为主人的长寿、健康、成功干杯
wish for the people who host the dinner
现代中国餐桌礼仪
First: welcome guests
The general procedure of the seat is
Host to the guest invitation letter - the day arrived, the host to the door to welcome guests - guests arrived, greetings a few words - with people to 0 sitting room for a while, tea for guests - take guests to sit!
Second: seating and seating order
First of all, the elderly or high status of the guests first seated, and then according to the status of the order seated, seated from the left side of the chair into. (Directly opposite the door for the upper seat, is generally arranged according to the status of the other party).
Don't move your chopsticks, or make any noise, or get up and move after you are seated. If there is something to say hello to the host! (It's not easy being a junior!)
Number three: Order
As host: When time permits, you should pass the menu around to your guests and invite them to order when they have all arrived.
As a guest: you do not take too much initiative, to let the host and the elderly point!
Fourth: eat
1, when eating, first treat the elderly or high status of the chopsticks.
2, each time less food, away from their own dishes to eat less.
Don't make any noise when you eat, and don't make any noise when you drink soup.
4. Don't burp or make other noises while eating. If you can't resist, say something like "I'm so sorry."
5, eat fish bones, bones and other foreign bodies, do not spit out, do not throw on the ground, to slowly take their hands in the plate, or put close to their own table or on the paper.
To timely and around the people to talk a few words, do not patronize dinner, also do not drink.
7. It's best not to pick your teeth at the table. If you're picking your teeth, cover your mouth with a napkin or hand!
Fifth: toast
Is divided into four
1. The host toasts the chief guest
2. Accompany guests and respect the guest of honor
3. The guest of honor returned the favor
4. Treat each other with respect
Sixth: Leave
When the banquet is over, the host takes the guests to the living room to sit for a while, serve tea and chat until the guests are gone!
第一：迎客
席座一般的程序是
主人给客人邀请函——日子到了，主人到门外迎客——客人到了，问候几句——带着可人到0客厅小坐一会儿，给客人茶点——带客人入席坐好！
第二：入座与座次
首先要请客人中长者或地位高的先入座，再按身份地位依次入座，入座时要从椅子左边进入。（正对门口的为上座，一般是根据对方的'身份地位来安排）。
入座后不要动筷子，更不要弄出什么响声来，也不要起身走动。如果有什么事要向主人打招呼！（做小辈的不容易啊！）
第三：点菜
作为主人：在时间允许的情况下，你应该在客人都到后，将菜单供客人传阅,并请他们来点菜。
作为来宾：你不要太主动，要让主人和长者来点！
第四：吃
1、进餐时，先请客人中长者或地位高的动筷子。
2、夹菜时每次少一些，离自己远的菜就少吃一些。
3、吃饭时不要出声音，喝汤也不要有声音。
4、进餐时不要打嗝，也不要出现其他声音。如果忍不住了，就要说一声“真不好意思”之类的话，以示歉意。
5、吃到鱼刺、骨头等异物时，不要往外面吐，也不要往地上扔，要慢慢用手拿到自己的碟子里，或放在紧靠自己的餐桌边或纸上。
6、要适时地和左右的人聊几句，不要光顾着吃饭，也不要贪杯。
7、最好不要在餐桌上剔牙。如果要剔牙时，就要用餐巾或手挡住自己的嘴巴！
第五：敬酒
分为四部
1、主人敬主要的宾客
2、陪客敬主宾
3、主宾回敬
4、陪客们 互敬
第六：离席
当酒席结束，主人带客人到客厅坐一会，上茶，聊天，直至客人们都走了！
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