西餐餐桌礼仪英语阅读

时间：2022-04-14 09:35:51 礼仪英语我要投稿

西餐餐桌礼仪英语阅读

　　阅读是运用语言文字来获取信息、认识世界、发展思维，并获得审美体验与知识的活动。它是从视觉材料中获取信息的过程。视觉材料主要是文字和图片，也包括符号、公式、图表等。以下是小编精心整理的西餐餐桌礼仪英语阅读，供大家参考借鉴，希望可以帮助到有需要的朋友。

西餐餐桌礼仪英语阅读

　　西餐餐桌礼仪英语阅读

　　1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.

　　2) The Soup Course

　　Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

　　3) The Fish Course

　　If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.

　　4) The Meat Course

　　The main Course is usually served by the host himself, especially if it is a fowl or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark or light.

　　5) Using Knife and Fork

　　If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.

　　6) Helping Yourself and Refusing

　　If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."

　　7) Second Helpings

　　The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.

　　8) The Salad Course

　　A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

　　9) Bread and Butter

　　Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.

　　10) Other Things on the Table

　　When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.

　　11) Leaving the Table

　　It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.

　　12) Various rules and Suggestions

　　Sit up straight on your chair;

　　Do not put much food in your mouth at a time;

　　Drink only when there is no food in your mouth;

　　Try not to get into your mouth anything that will have to be taken out;

　　Do not make any nose when you eat;

　　Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue.

　　吃西餐的礼仪英语作文

　　Differences of Table Manners

　　Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.

　　Maya: What would you like to know?

　　Linda: I just dont understand the American table manners.

　　Maya: You should learn about some Chinese cultures, especially the table manners.

　　Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?

　　Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.

　　Linda: Exactly. I know they often place the knife and spoon on the right of the plate. The fork is on the left.

　　Maya: Youd better keep your left hand under the table unless you use it in the process of cutting.

　　Linda: How can I know that he is full?

　　Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5: 30, it means that he is finished.

　　Linda: There are really so many differences. Thank you.

　　Maya: You are welcome.

　　西餐礼仪及英语用语

　　一、入座

　　进入西餐厅后，由服务生带领入坐，不可冒然入位。男士或服务生可帮女士拉开椅子协助入座，一般由椅子左侧入座。座位的安排于离出口最远的位置为上位。

　　二、餐具的摆设

　　(1).摆在中央的称为摆饰盘或称展示盘Show Plate，餐巾置于装饰盘的上面或左侧。

　　(2).盘子右边旁摆刀、汤匙，左边摆叉子。可依用餐顺序、前菜、汤、料理、鱼料理、肉料理、视你所需而由外侧至内使用。

　　(3).玻璃杯摆右上角，最大的是装水用的高脚杯，次大的是红葡萄酒所用的，而细长的玻璃杯是白葡萄酒所用，视情况也会摆上香槟或雪莉酒所用的玻璃杯。

　　(4).面包盘和奶油刀置于左手边，装饰盘对面则放咖啡或吃点心所用的小汤匙和刀叉。

　　(1).餐巾Napkin

　　(2).魚叉Fish Fork

　　(3).主菜叉Dinner or Main Course Fork

　　(4).沙拉叉Salad Fork

　　(5).汤杯及汤底盘Soup Bowl & Plate

　　(6).主菜盘Dinner Plate

　　(7).主菜刀Dinner Knife

　　(8).鱼刀Fish Knife

　　(9).汤匙Soup Spoon

　　(10).面包及奶油盘Bread & Butter Plate

　　(11).奶油刀Butter Knife

　　(12).点心匙及点心叉Dessert Spoon and Cake Fork

　　(13).水杯Sterling Water Goblet

　　(14).红酒杯Red Wine Goblet

　　(15).白酒杯White Wine Gobl

　　三、刀叉的使用方法

　　(1).西餐进餐时一般以右手拿刀，左手拿叉。如果用左手拿叉不方便，也可以使用右手。

　　(2).用餐中，有事而离席时，宜把刀叉摆成八字型挂放在餐盘上。用餐结束后，则是平行的斜放在盘上一侧。

　　四、喝汤的礼仪

　　(1).西餐的汤分为清汤及浓汤，较正式的.餐厅再供应清汤时使用椭圆形汤匙及汤杯，供应浓汤时使用圆形汤匙及宽口汤盘。

　　(2).拿汤匙的姿势是由内经外侧舀食。

　　(3).西餐喝汤时，不能发出声音。用汤时，不可用嘴将汤吹凉。可轻轻摇动汤使其稍凉。

　　(4).食用完毕后把汤匙放在靠自己身前的底盘上，或是放在盘中。将汤匙的柄放在右边，而汤匙凹陷的部份向上;汤杯与汤盘都是如此。

　　五、食用面包的礼仪

　　(1).面包的位置于主菜的左侧。食用时可用左手拿面包，再用右手把面包撕成小块，然后用左手拿着小面包，用右手涂抹奶油。把面包撕成小块后再涂奶。

　　(2).在意大利餐厅中，有时会以橄榄油取代奶油，可将面包用手撕一小块沾加了调味料及香料的橄榄油吃。面包切忌用刀子切割。

　　六、食用沙拉

　　(1).色拉盘放在主菜盘的左边。

　　(2).美国人通常将色拉供应于主菜前，而欧洲人如法国法国人，通常将色拉放于主菜后供应。

　　(3).色拉用叉子吃，如菜叶太大，可用刀在色拉盘中切割，然后再用叉子吃。

　　七、食用鱼、虾、海鲜

　　1.食用半只龙虾时，应左手持叉，将虾尾叉起，右手持刀，插了进尾端，压住虾壳，用叉将虾肉拖出再切食。龙虾脚可用手指撕去虾壳食之。

　　2.吃鱼片以吃一片切一片为原则，可用右手持叉进食，或用鱼刀。

　　3.食用带头尾及骨头的全鱼时，宜先将头、尾切除，再去鳍，将切下的头尾鳍放在盘子一边，再吃鱼肉。

　　4.去除鱼骨，要用刀叉，不能用手。若口中有鱼骨或其它骨刺，则可用手自合拢的唇间取出放在盘子上。

　　5.全鱼吃完鱼的上层，切勿翻身，应用刀叉剥除龙骨再吃下层鱼肉。

　　6.附带的柠檬片，宜用刀叉挤汁。

　　食用虾、蟹时，待应都会端上一碗洗手水。

　　八、食用肉类

　　(1).认识牛排的熟度。

　　犹带血的是rare。

　　半生的是medium rare。

　　七分熟的是medium。

　　熟透的是welldone。

　　牛肉可依自己喜好熟度点餐，但猪肉及鸡肉均为全熟供应。

　　(2).切牛排应由外侧向内。一次未切下，再切一次，不能像拉锯子方式切，亦不要拉扯，勿发出声响，肉的大小以一口为宜。

　　(3).嚼食肉时，两唇合拢，不要出声。嚼肉食勿说话或以刀叉比画。

　　(4).吃肉时宜切一块吃一块，勿将肉全部一次切小块，会导致肉汁流失，及温度下降。

　　(5).烤鸡或炸鸡，在正式场合用刀叉吃。

　　九、食用水果

　　(1).蛋糕及派、饼，用叉取食，较硬者用刀切割后，用叉取食。

　　(2).冰淇淋、布丁等，用匙取食。硬饼干小块的，用手取食。

　　(3).粒状水果如葡萄，可用手抓来吃。如需吐籽，应吐于掌中再放在碟里。

　　(4).多汁的水果如西瓜、柚子等，应用匙取食。

　　(5).西餐在吃完水果时，常上洗手钵(finger bowl)，所盛的水，供洗手用。只用来洗手指。勿将整个手伸进去。

　　十、喝咖啡及茶的礼仪

　　咖啡及茶中单宁酸可帮助消化。喝咖啡时，用食指和拇指端起来喝，不须端起咖啡底盘，勿以咖啡匙舀起咖啡，尝是否够甜。

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