下半年英语六级翻译练习

时间：2024-11-13 17:24:56 英语六级我要投稿

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2024年下半年英语六级翻译练习

　　大学英语六级考试由国家教育部主办，每年举行两次，考试内容包括听力、阅读、写作和翻译等部分，满分为710分。下面是小编为大家收集的2024年下半年英语六级翻译练习，仅供参考，希望能够帮助到大家。

2024年下半年英语六级翻译练习

　　下半年英语六级翻译练习1

　　在中国，水稻生产是国民经济的重要组成部分。中国人早在公元前4000年就开始了水稻种植，而后逐渐传播到世界各地。目前，中国是世界上的'水稻生产国，水稻产量占世界产量的26%。我国水稻主要种植于长江(the Yangtze River)沿岸及南方各省份。米饭是中国人，特别是南方人，非常重要的主食(staple food)。此外，水相还可以用来酿酒、制糖及用作工业原料。

　　参考译文：

　　China,rice production is an important part of the national economy. As early as 4,000 B.C.，the Chinese started rice cultivation which later gradually spread all over the world.At present, China is the worlds largest producer of rice,producing 26% of the world rice output.The rice crop in China grows primarily in provinces along the Yangtze River and In the South.Rice is an important staple food for Chinese, particularly the southerners.In addition, rice can be used to make wine and sugar and used as industrial materials.

　　下半年英语六级翻译练习2

　　在中国，食物是用大的公用盘子(communal plate)来盛装的，而且基本上都会提供公用的.筷子来将食物从公用的盘子里弄到你自己的盘子里。如果有公用的筷子就用公共的筷子来分开食物。如果没有，或是不确定有没有，你可以先等一等，看其他人是怎么做的，然后效仿就行。有时候热心的中国主人会帮你将食物分到你的碗里，这很正常。

　　参考译文

　　In China.the food is served via large communal plates.and in nearly every case.you will be supplied with communal chopsticks for transferring food from the main plates to your own.You should use the communal chopsticks if they are supplied.If they are not or you are unsure，wait for someone to serve food to their own plates.and then copy what they do.0n occasion.it is normal for an eager Chinese host to place food into your bowl.

　　下半年英语六级翻译练习3

　　饺子是深受中国人民喜爱的传统食品。相传为古代医圣张仲景发明。饺子的制作是包括： 1) 擀皮、2) 备馅、3) 包馅水煮三个步骤。其特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗，寓意吉利。对崇尚亲情的.中国人来说，“更岁交子”吃饺子，更是欢度除夕、辞旧迎新必不可少的内容。

　　翻译译文

　　Dumplings Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.

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