营养主管岗位职责
在充满活力，日益开放的今天，岗位职责对人们来说越来越重要，制定岗位职责可以有效规范操作行为。那么你真正懂得怎么制定岗位职责吗？下面是小编为大家整理的营养主管岗位职责，仅供参考，希望能够帮助到大家。
为病人提供高质量的营养治疗，定期制定标准普食及治疗饮食菜单并做营养和成本分析。每日检查系統所制定的各类治疗膳食菜单
Provide patients with high quality nutrition treatment，establish standard and therapeutic menus on a regular basis with nutrition and cost analysis，and monitor system generated therapeutic diet menu daily。
每日走访病区，了解重危、特殊病人进食情况，及时更改系统內的个人菜单，进行个体化的菜品选择
Visit wards everyday to comprehend the feeding situation of critical and special patients，menu timely to individualized food choices。
与厨师长合作，满足病人的营养需求和饮食医嘱，并确保食品质量
Cooperate with chef to fulfill the nutrition requirement of patients’ needs and diet order while ensuring high quality of food。
控制标准化菜谱各环节落实情况，做好餐前检查（食品温度，味，形，量等）及记录以便进行菜品加工和菜谱调整
Control the implementation of standardized recipe and food production，and make pre—meal service check（Food temperature，taste，appearance，quantity，etc）with record for food production and recipe adjustment
负责监督配餐、分发、配送情况，并在不符合规范时确保采取修正行动
Responsible for supervision of food portioning，delivery，distribution and making corrective action when non—conformance
为员工定期提供病人膳食服务、各种饮食和食品生产的基本营养知识、营养软件和部门政策的在职培训
Provide regular in—service training to food service staff in patient meal service，essential nutrition knowledge on various diets and food production，nutrition software and departmental SOPs
针对食品关键质量控制点以及卫生状况进行巡查
Conduct inspection on key control points of food quality and hygiene condition
监督、协调分餐员和配餐员操作流程，严格执行营运制度，确保服务质量
Supervise and coordinate food service staff’s operation process，strictly execute company’s operating regulations to guarantee service quality
保证配、送餐设备的消毒和安全
Ensure sanitary and safety of meal delivery equipment
满足各种营养服务的工作标准和绩效指标
Meet productivity standards and performance indicators in the various nutrition services
执行与工作说明相关的其他职责
Perform other related duties incidental to the work described herein
KNOWLEDGE，SKILLS，and ABILITIES：
电脑操作—微软办公套件、厨房管理和营养供餐软件
Computer literacy – Microsoft Office suite，kitchen management and food processing software
文化敏感性—熟悉中西方食品
Cultural Sensitivity – be familiar with Chinese and western foods
良好的中英文书面和口头沟通能力
Strong communication skills both written and oral in BOTH English and Chinese（Putonghua）。
良好的协调和组织能力
Excellent coordination and organizational skills
拥有自我激励的职业道德
Possess self—motivational work ethics
有基本烹饪技能优先考虑
Basic cooking skills preferred
EDUCATION，EXPERIENCE，and LICENSES/CERTIFICATIONS：
食品/营养相关学士学位，如营养学、食品科学或同等学历
A baccalaureate degree in a food/nutrition—related discipline，such as dietetics，food science，or equivalent
注册临床营养师，至少有2年临床经验
Licensed clinical dietitian with at least 2 years of clinical experience
中国卫生人力资源和社会保障部、国家卫生和计划生育委员会颁发的营养师资格证书
Qualifies for dietitian certification issued by China health bureau
与各种学科团队沟通的`经验
Experience in communicating a diverse team of various health disciplines
熟悉上海本土饮食文化
Demonstrate understanding of local Shanghai food culture
有医院餐饮服务工作经验者优先
Experience in hospital food service operation preferred ESSENTIAL TASKS：
为病人提供高质量的营养治疗，定期制定标准普食及治疗饮食菜单并做营养和成本分析。每日检查系統所制定的各类治疗膳食菜单
Provide patients with high quality nutrition treatment，establish standard and therapeutic menus on a regular basis with nutrition and cost analysis，and monitor system generated therapeutic diet menu daily。
每日走访病区，了解重危、特殊病人进食情况，及时更改系统內的个人菜单，进行个体化的菜品选择
Visit wards everyday to comprehend the feeding situation of critical and special patients，menu timely to individualized food choices。
与厨师长合作，满足病人的营养需求和饮食医嘱，并确保食品质量
Cooperate with chef to fulfill the nutrition requirement of patients’ needs and diet order while ensuring high quality of food。
控制标准化菜谱各环节落实情况，做好餐前检查（食品温度，味，形，量等）及记录以便进行菜品加工和菜谱调整
Control the implementation of standardized recipe and food production，and make pre—meal service check（Food temperature，taste，appearance，quantity，etc）with record for food production and recipe adjustment
负责监督配餐、分发、配送情况，并在不符合规范时确保采取修正行动
Responsible for supervision of food portioning，delivery，distribution and making corrective action when non—conformance
为员工定期提供病人膳食服务、各种饮食和食品生产的基本营养知识、营养软件和部门政策的在职培训
Provide regular in—service training to food service staff in patient meal service，essential nutrition knowledge on various diets and food production，nutrition software and departmental SOPs
针对食品关键质量控制点以及卫生状况进行巡查
Conduct inspection on key control points of food quality and hygiene condition
监督、协调分餐员和配餐员操作流程，严格执行营运制度，确保服务质量
Supervise and coordinate food service staff’s operation process，strictly execute company’s operating regulations to guarantee service quality
保证配、送餐设备的消毒和安全
Ensure sanitary and safety of meal delivery equipment
满足各种营养服务的工作标准和绩效指标
Meet productivity standards and performance indicators in the various nutrition services
执行与工作说明相关的其他职责
Perform other related duties incidental to the work described herein
KNOWLEDGE，SKILLS，and ABILITIES：
电脑操作—微软办公套件、厨房管理和营养供餐软件
Computer literacy – Microsoft Office suite，kitchen management and food processing software
文化敏感性—熟悉中西方食品
Cultural Sensitivity – be familiar with Chinese and western foods
良好的中英文书面和口头沟通能力
Strong communication skills both written and oral in BOTH English and Chinese（Putonghua）。
良好的协调和组织能力
Excellent coordination and organizational skills
拥有自我激励的职业道德
Possess self—motivational work ethics
有基本烹饪技能优先考虑
Basic cooking skills preferred
EDUCATION，EXPERIENCE，and LICENSES/CERTIFICATIONS：
食品/营养相关学士学位，如营养学、食品科学或同等学历
A baccalaureate degree in a food/nutrition—related discipline，such as dietetics，food science，or equivalent
注册临床营养师，至少有2年临床经验
Licensed clinical dietitian with at least 2 years of clinical experience
中国卫生人力资源和社会保障部、国家卫生和计划生育委员会颁发的营养师资格证书
Qualifies for dietitian certification issued by China health bureau
与各种学科团队沟通的经验
Experience in communicating a diverse team of various health disciplines
熟悉上海本土饮食文化
Demonstrate understanding of local Shanghai food culture
有医院餐饮服务工作经验者优先
Experience in hospital food service operation preferred
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