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食品科学与工程应聘简历
| 个人基本简历 |
| 姓名： | - | 国籍： | 中国 | |
| 目前所在地： | 广州 | 民族： | 汉族 | |
| 户口所在地： | 广州 | 身材： | 173 cm67 kg | |
| 婚姻状况： | 未婚 | 年龄： | 26 岁 | |
| 培训认证： | 诚信徽章： |
| 求职意向及工作经历 |
| 人才类型： | 普通求职 | ||||||||||||||||||||||||||||||||||||||||||||||||
| 应聘职位： | 食品工程/糖酒:市场业务，企划督导 | ||||||||||||||||||||||||||||||||||||||||||||||||
| 工作年限： | 3 | 职称： | 中级 | ||||||||||||||||||||||||||||||||||||||||||||||
| 求职类型： | 全职 | 可到职- | 一个星期 | ||||||||||||||||||||||||||||||||||||||||||||||
| 月薪要求： | 2000--3500 | 希望工作地区： | 广州 深圳 东莞 | ||||||||||||||||||||||||||||||||||||||||||||||
| 个人工作经历： |
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| 教育背景 |
| 毕业院校： | 华南农业大学 | ||||||||||||||||||||||||||||||||
| 最高学历： | 本科获得学位: 本科学士 | 毕业- | 2005-07-01 | ||||||||||||||||||||||||||||||
| 所学专业一： | 食品科学与工程 | 所学专业二： | |||||||||||||||||||||||||||||||
| 受教育培训经历： |
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| 语言能力 |
| 外语： | 英语 良好 | ||
| 国语水平： | 精通 | 粤语水平： | 精通 |
| 工作能力及其他专长 |
| 1．受过食品专业方面较为系统教育，能力素质比较全面，质量意识高，对食品法律法规、品控检测标准有一定的认识 2．爱好多项体育运动，培养了良好的心智和体质，树立了充分的自信心和不懈奋斗的意志，并从而深知团队合作的极其重要性 3．两年外企直接负责产品生产质量管理，熟悉食品品质控制方法，并具备一定的领导力和执行力，有很强的组织管理和协调沟通能力 4．性格开朗，热情大方，善于沟通，勤恳务实，对产品市场走向有着一定的判断力和洞察力，具有很好的社会交际能力 | |
| 详细个人自传 |
| 自2005年大学毕业以来，我一直在李锦记酱料食品公司工作。从事生产标准管理、质量控制体系管理和物料监控管理等工作。在职期间，工作态度和工作能力得到上级领导的肯定和嘉许,在接近三年的工作中，坚持认真配合上级领导,良好沟通培养下属,树立了正面的工作形象,大大地提高了员工凝聚力,所带领的近60人的团队的协作精神强、工作效率高。同时,一直坚持的务实、认真的工作作风也使自己的管理能力和沟通组织能力都得到大幅度的提升。 我的职业目标是通过为企业和个人创造价值的同时，实现我人生的不断增值与理想的腾飞。 选择产品市场拓展和开发方向的工作与我的兴趣和能力十分恰合： 1）兴趣是最好的老师，态度决定一切。怀有对开发产品市场的浓厚兴趣，关注市场走向，一直以来都保持着一定的对市场走向的判断力和洞察力。我坚信，市场开拓工作是我最准确的选择 2）个人性格能力：性格开朗大方，务实诚恳，适应和学习能力强，待人热情真诚，有较强的沟通协调能力和社会交往能力，同时具有扎实的食品综合知识基础，具有良好的思想道德素质。我坚信，我一定能够做好市场开拓的工作 我正处于人生中精力充沛的时期,非常渴望能在新的单位学习并展露自己的才能。之前从事的是食品质量管理工作，现在申请的是产品市场方向的职位，或许与贵公司的职位要求有些距离，但我一定会认真踏实争取在最短的时间内迎头赶上，我一定会把新的工作职位当作自己的事业，勤勤恳恳的做好属于自己的一份工作。 | |
| English Resume: | Resume <Personal Information> Name: beary(HaiminHe) Gender: MALE Date of Birth: 1982/08/27 Residency: GZ Work Experience: >2 years Current Salary: 20,000-30,000 RMB /Year Zip Code: 510620 Email: beary1999@163.com Mobile: 13570355020 <Self Assessment> Character, cheerful, hardworking and pragmatic, and to accept new challenges, the strong compressive pressure.On the quality of food and raw materials management control of the development trend of a more sensitive insight.And have good contacts,, pay attention to create a team atmosphere. <Work experience and objective> Direction：Marketing, business development, customer service orientation services Experience ：Aready three years Posts ： Production Assistant Pay： Negotiable Arrived time：One week <Experience> 2001.9－2005.7 Bachelor of Food Science and Engineering in SCAU 1. Games volunteers at the Ninth Games of china , in charge of receiving Hong Kong's field hockey team 2.Organizing the second session, the third & Cultural Festival 3.Ambassador planning, the "first cake design Beauty" contest, a complete success 4.College of the food minister, a number of inter-school organizations sports: School Football League, school Jianzi competition, the College Track and Field Games, the College Swimming Games, the women's volleyball competitions, etc. 5.Social practice: National Games volunteers, laboratory assistants, promote Wenquxing dictionary, Zoran tutor advice, etc. 2005.7—2006.6 Trainees of the Packaging Department in LKK 1.Directly involved in the production, from raw materials familiar with the study and testing, and materials control, process packaging, quality control and storage of a series of product production process 2.Learn of the production process involved in the operation, management, standards, technical indicators, organizational structure 2006.6－2008.4 Assistant of the Packaging Department in LKK 1.Supervision GMP，SSOP, WI management system, and promote implementation of the 5s management, quality management, document management and maintenance machinery 2.Participants in the Department of ISO, HACCP OIA team to oversee the implementation of standards 3.Using SAP system ，with production scheduling internal and external coordination and QA Department, the Ministry of Planning 4.Charge LINE E&G (small-batch production line of more than 4,000 bottles / hour) the responsible for the management of training, quality quality, production planning, cost and efficiency, machine maintenance job 5.Follow-up cooking raw materials, packaging materials, quality, timely feedback to the QA Department, the logistics of the actual situation and in accordance with the provision of appropriate recommendations <Reward and training> 2001.12 Of the Ninth National Games volunteer "services activists" 2002.10 Third Campus Food Cultural Festival employed as"coordination of activities director" of SCAU 2002.12 Third campus food culture festival "advanced individual" 2005.09 The training fire safety knowledge in XINHUI 2007.12 “The upgrade management skills" training for Agencies of Guanzhuo 2008.3 Training ISO9001: 2000 quality management system training OIA FOR Agencies of guanzhida <Personal profile> 1.Received food system more professional education, ability and quality of comprehensive, high quality, awareness of the food laws and regulations, and standards for control of a certain degree of recognition 2．A number of sports- Interesting, cultivating a good mental and physical well aware of the importance of teamwork 3．Character, cheerful, good at communication, and principles, a strong sense of responsibility, have a stronger organization, coordination and problem-solving abilities |
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