Sample Resumes

Symond Kyalus,
3827, North 23 Street,
Boston, KR 38471,
(732)-306 7749.

Skills:

• Depth knowledge of food service operations.
• Able to operate all kitchen equipments.
• Very good communication and interposal skills.
• Very good ability to stand long periods.
• Able to work in hot and cold environment.

Work History

SoundDiet Restaurant Inc., Boston
Worked as Short Order Cook

Role:

• Responsible for cleaning food preparation equipments, tables, counters and other work areas.
• The French items like eggs, pancakes and fries were cooked, grilled and fried.
• Make a plan on orders so that the served items will finish at the same time.
• Responsible for taking orders and cooking them ordered by customer.
• Also prepared some simple food tasks such as sandwiches, brewing coffee and carving meats.
• Responsible for taking orders and placing food on plates.
• Accepted payments and make changes in charge clips as needed.
• Done various other duties as assigned.

Good Taste Restaurant, Minneapolis, MN
Worked as Restaurant Cook Intern

Role:

• Responsible for preparing orders as ordered by customers.
• Used various recipes, methods and portions to prepare food.
• Responsible for checking food items and make sure the regular quality at all times.
• Keep the work environment very clean and safe.
• Cleaning schedules are followed for storage areas and designated equipments.
• Make sure that the orders are presented in delicious manner.

Education:
Diploma in Hotel Management, Boston University, Boston
High School Diploma, Boston